Rishi Chidananda was deeply into the movers-and-shakers life in finance until he had a spiritual awakening, found his guru, and went vegan in a flash.

Discover Ayurvedic dietary and lifestyle wisdom with Sarah Kucera, D.C., C.A.P., for the season we’re in, the seasons of life, and even the times of day to impart inner and outer vitality.

Rowdy Girl Sanctuary was a cattle ranch until Renee King-Sonnen went vegan and converted her husband. She now helps ranchers who want to go animal-free.

Jonathan Balcombe, Ph.D., has shown us how amazing animals and fish are. We’ll talk about his new book, Super Fly: The Unexpected Lives of the World’s Most Successful Insects.

The name says it all: T. Colin Campbell, Ph.D., is the preeminent nutritional biochemist on earth, and his latest book, The Future of Nutrition, tells us what we can look forward to.

Ted Barnett, M.D., is determined to get Whole-Food, Plant-Based (WFPB) benefits to you, wherever you live and whether or not there’s a doctor in your area who’s familiar with it.

Prescribing meditation and practicing good medicine, from plant-based eating to soul-based living, New York radiologist Sumeet Bahl, M.D., wants to heal you, body and spirit.

Energize your Instagram, make your Facebook fabulous, and create tantalizing tweets with practical info from social media wunderkind (and animal advocate) John Oberg.

Love the skin you’re in with plant-based physician Jessica Krant, the Skin M.D.

Kathy Freston gives 72 reasons to be vegan, and Frances Gonzalez of Vegan Wines helps us become connoisseurs of the right wines to serve with vegan foods.