Laura Theodore
Thursdays, 2 PM CT
It’s Delicious, It’s Vegan, It’s Cuban with Raydel Hernandez
Thursday, June 17, 2021

Raydel Hernandez is a first-generation Cuban American, home cook, and culinary author. He will discuss his book and the health scare that caused him to consider veganism, focusing on how Cuban cuisine is delicious, and why it’s so important to pass down his family’s recipes in vegan form to the next generation.