Plant-powered dietitian Sharon Palmer, MSFS, RDN, will talk about her new book, California Vegan, focusing on the diverse story of California veganism. Sharon will share recipe tips for showcasing local produce, celebrating cultural roots and historical legacy, along with how a diverse group of innovators continue breaking new ground in the area of plant-based eating.
Thursdays, 2 PM CT
California Vegan: Inspiration and Recipes from the Golden State with Sharon Palmer
Thursday, May 20, 2021