Vicki Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community.
Wednesdays, 9 AM CT
Connect with Your Food by Eating Local with Vicki Robin
Wednesday, February 17, 2021