Wednesdays, 2 PM CT
Rip Esselstyn + Cheese, Glorious Cheese
Wednesday, June 28, 2017
Athlete, author, former firefighter, and plant-strong diet advocate with his own line of food products at Whole Foods Market, Rip Esselstyn joins us to share why plants rock, oil doesn't, and real food is the real deal. Grand opener: Julie Piatt, author of This Cheese Is Nuts! It's a wonderful (easy!) vegan cheese cookbook. Julie's husband is Rich Roll, so this is the cheese that fuels the marathons.