Victoria Moran
Wednesdays, 2 PM CT
Matthew Kenney Cooks and an Abolitionist Vegan Shares Her Views
Wednesday, May 4, 2016
We chat with celebrity chef, restaurateur, and cookbook author Matthew Kenney, weighing in on his latest culinary projects and his commitment to plant-based living. Then we meet Sarah Woodcock, a devout abolitionist vegan who explains this philosophy and her organization, The Advocacy of Veganism Society (TAVS).