Tune in for an informative discussion with Sharon Palmer, M.S.F.S., R.D.N., who will discuss how we can eat more healthfully while lowering our carbon footprint. Sharon will share recipe tips and how to choose nutritious foods for eating more sustainably. Sharon is author of The Plant-Powered Diet and Plant-Powered for Life, and she has written more than 1000 articles in a variety of publications.
Thursdays, 2 PM CT
Tips for Sustainable Eating with Sharon Palmer, M.S.F.S., R.D.N.
Thursday, February 27, 2020