Founder and president of Wellness Forum Health Dr. Pam Popper discusses foods that can be considered controversial, sharing nutritional information and common myths surrounding these foods. Dr. Popper serves on the president’s board for the Physicians Committee for Responsible Medicine in Washington, D.C., and she is author of Food Over Medicine: The Conversation That Could Save Your Life.
Thursdays, 2 PM CT
Soy, Grains, Potatoes, and Other Controversial Foods with Dr. Pam Popper
Thursday, April 2, 2020