Best-selling vegetarian and vegan cookbook author Nava Atlas shares innovative tips and recipes for using meat alternatives, proving you don’t have to sacrifice meaty flavors to embrace a plant-based diet. Nava will share new ways to prepare familiar favorites, from nostalgic classics to bold global fare with dishes that are kinder to the earth and better for you.
Thursdays, 2 PM CT
Plant-Powered Protein: How to Use Amazing Meat Alternatives with Nava Atlas
Thursday, March 4, 2021